Description

There is something universal about dumplings – we all connect over our shared love of boiled dough stuffed with a filling of sorts. While there are so many types of dumplings native to different parts of the former Soviet Union. These tiny round dumplings stuffed with a blend of lamb are consumed with a generous chunk of butter, black pepper and soured cream or – and this is your family’s favourite – in their own richly flavoured cooking broth, with plenty of black pepper, of course!