Description

Cottage cheese Svalya 9% is a classic Eastern European dairy product made from normalized pasteurized milk and lactic acid cultures. This variety features a creamy, slightly crumbly texture with a mildly tangy flavor, delivering a rich protein profile and balanced fat for satisfying nutrition. Ideal for savory meals, desserts, or snacking, it’s vegetarian-friendly and made without artificial additives.

Health Benefits

• Delivers 16g of protein per 100g for muscle support.

• Contains 9g milk fat per 100g for creamy taste.

• Rich in calcium, vitamin B12, selenium, and other key minerals.

• Suitable for vegetarian diets.

Ingredients
Standardized pasteurized cow’s milk, lactic culture.

Nutrition (per 100g)
Energy: 160 kcal
Fat: 9g
Carbohydrates: 3.5g
Protein: 16g
Salt: 0.1g.

Storage
Keep refrigerated at or below +6°C.
Net Weight: 200g