Description

Brest-Litovsk semi-hard cheese with baked milk is a traditional Belarusian cheese known for its rich, creamy texture and distinctive caramelized baked milk flavor. With a fat content of 45%, this cheese offers a smooth yet firm consistency, making it ideal for slicing, melting, or enjoying as a flavorful snack. It carries a slightly sweet, milky aroma from the baked milk, which sets it apart from typical semi-hard cheeses.

Health Benefits:

• High in protein (~25g per 100g), supporting muscle health and repair

• Contains approximately 25g of fat per 100g, providing energy and luscious mouthfeel

• Rich in calcium and essential minerals for bone and dental health

• Made from natural ingredients without artificial preservatives or GMOs

• Suitable for vegetarians (verify rennet source)

Ingredients: Pasteurized normalized cow’s milk, baked milk, starter cultures of lactic acid bacteria, salt, and natural enzyme preparations.
Storage: Refrigerate between +4°C and +8°C.
Net Weight: 200g
Country of Origin: Belarus
Texture: Firm but creamy with pale yellow color and a mild caramel aroma.