Description
Cake "Marlenka" with cacao milk filling is a classic layered honey cake from the Czech Republic, featuring rich cocoa sponge and a silky sweet milk cream. Inspired by an Armenian family recipe, this cake stands out for its natural ingredients—no preservatives, artificial colors, or GMOs. Each slice blends honey, condensed milk, cocoa, and a hint of vanilla for deep flavor and melt-in-the-mouth texture. Marlenka cakes have a long shelf life, making them ideal for celebrations, family events, or gifting.
Serve chilled or at room temperature for dessert, breakfast, or afternoon tea. Pairs perfectly with coffee, fruit, or ice cream. Suitable for vegetarians.
ingredients
Condensed milk (milk, sugar, glucose syrup), wheat flour, margarine (palm oil, coconut oil, rapeseed oil, water, salt, emulsifiers, acidity regulator), sugar, egg melange, honey (3.4%), cocoa powder (1.6%), leavening agents (sodium bicarbonate), vanilla aroma. May contain traces of walnuts, soy.
nutrition (per 100g, approx.)
Energy: 437 kcal
Fat: 25g (saturated 14g)
Carbohydrates: 47g (sugars 35.4g)
Protein: 6.1g
Salt: 0.53g
key benefits
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soft cocoa honey layers and creamy milk filling
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all natural, vegetarian, long shelf life
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perfect for dessert tables or gifting
storage instructions
Store at 2-24°C (up to 8°C recommended).
delivery
Same-day delivery in Singapore.
Net weight: 800g
Origin: Czech Republic
