Description

Traditional Polish turkey pâté (“pasztet z indyka”) is a smooth, savory spread made from tender turkey meat and liver, blended with aromatic vegetables such as carrots, onions, and parsnips, and seasoned with herbs, black pepper, and marjoram for a delicate, homestyle flavor. Light and nourishing, it’s perfect on hearty bread, crisp crackers, or as a protein-rich snack for all ages.

Ingredients
Turkey meat, turkey liver, carrot, onion, parsnip, egg, breadcrumbs, salt, black pepper, nutmeg, marjoram, rapeseed oil. May include parsley or celery root.

Nutrition (per 100g, approx.)
Energy: 130–170 kcal
Fat: 9–14g (saturated 4g)
Carbohydrates: 2–3g (sugar 1g)
Protein: 12–17g
Salt: 1–1.5g

Key Benefits

• High in lean protein, with gentle herbs and vegetables

• Creamy and easy to spread for quick meals or snacks

• Low fat, balanced—suitable for most diets

• No artificial preservatives or flavors

Storage Instructions
Store in a cool, dry place. Refrigerate after opening.

Delivery
Same-day delivery in Singapore.

Net Weight: 130g
Origin: Poland