Description

Georgian adjika is a traditional spicy seasoning and an excellent addition to meat, fish, vegetables and various appetizers. Adjika is a paste that can also be spread on bread. The composition of traditional adjika does not include tomatoes, sweet peppers, vinegar or sugar.

This seasoning has a moderately spicy taste and consists of the most flavorful spices: coriander, garlic, parsley, dill and hot pepper extract. This makes the Adjika Georgian a real discovery for those who like spicy meat with chilli and always wanted to taste dishes with typical eastern flavor.
Ingredients: tomato paste (59,4 %), water, spices (dill, parsley, coriander), salt, sugar, dry vegetables (sweet pepper, garlic), acidity regulator – acetic acid, hot pepper extract.