Specialities from Central Europe

169 товаров

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    Dry-cured pork sausage "Salam de Sibiu", 470g
    Smoked sausage “Kielbasa Staropolska”, old Polish recipe, 600g
    Mijnaberd Voskehat Chenin Blanc, dry, Armenia
    Mijnaberd Areni, dry, Armenia
    Mici, pork and beef, frozen, 900g
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    Smoked sausage Sinaia, Cris-Tim, 350g
    Silesian smoked sausage “Kielbasa slaska”, 480g
    Aspic "Toba Traditional", Romanian style, smoked, 700-800g
    Pickled whole head of cabbage, 2.6kg
    Boiled sausage "Krakowska sucha", Olewnik, 255g
    Original Hungarian Paprika Sausage, "Csabahus", 250g
    Smoked chicken quarters, approx. 650-700g
    Sausage "Krakowska" Krakauer Kielbasa wiankowa 500g
    Cvarci Croatian crispy pork cracklings—milk and onion flavor, 200g
    Telemea cheese, Five Continents, 300g
    Brânză de Burduf, traditional cheese, 300g
    Plums in chocolate, Dobosz, moist, 300g vegetarian
    Polish sausage "Krucha z galaretka", smoke flavor, 300g
    Ptasie Mleczko, vanilla flavour in dark chocolate, Wedel, 340g
    Ptasie Mleczko, creamy flavour in milk chocolate, Wedel, 340g
    Romanian semi-hard cheese, De La Ferma, 300g
    Ajvar spicy, Hina, 690g
    Braised pork in spicy juice, 300g
    Stewed beef in spicy juice, 300g
    Romanian semi-hard cheese, Pachet De Acasa, 300g
    Zakusca, spicy, Deroni, 500g
    Romanian cheese "Telemea", 400g
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    Chopped vegetable salad brine, Raureni, 1350g
    Braised beef in natural gravy, 400g
    Ajvar, spicy, Deroni, 500ml