Description

Sour cream (12%) is a dairy product made from pasteurized cream with 12% fat content. This 380g jar offers a smooth, creamy texture perfect for enhancing dishes, dips, and sauces. It provides a slightly tangy flavor typical of sour cream, and is a versatile ingredient used in culinary applications worldwide. Made with natural dairy ingredients, it contains no artificial preservatives and is vegetarian-friendly.

Nutritional Highlights

• Contains about 4.6g of fat per 2 2-tablespoon serving

• Offers approximately 0.3g of protein per serving

• Low in carbs, with only about 1.4g per serving, making it suitable for low-carb diets

• Provides minimal calories (~24 kcal per tablespoon) but is rich in flavor

• Contains some vitamins like Vitamin A, supporting visual and immune health

• Overall, a dairy addition that enhances flavor without excessive calories

Ingredients
Pasteurized cream, lactic acid bacteria (if probiotic), stabilizers.

Storage
Keep refrigerated at +1°C to +8°C and use before the expiration date for best quality.

Net Weight
380g

Origin
Produced by reputable dairy brands, possibly from Poland or nearby regions, where sour cream is a traditional staple.