Description
Doktorskaya cooked sausage is an iconic Eastern European bologna, celebrated for its mild, creamy flavor and extra tender, finely ground texture. Made with a blend of pork, beef, milk, fresh eggs, and light spices such as nutmeg, it’s ideal for slicing into sandwiches, salads, or enjoying as a breakfast classic. The airy, smooth consistency and subtle seasoning recall decades of tradition and home-style comfort.
Ingredients
Pork, beef, milk or milk powder, eggs, sugar, salt, nutmeg, sodium nitrite. May contain traces of mustard, soya, or celery.
Nutrition (per 100g, approx.)
Energy: 210–260 kcal
Fat: 17–22g (saturated 7g)
Carbohydrates: 1.5–2.5g (sugar 1–2g)
Protein: 12–13g
Salt: 2–2.4g.
Key benefits
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Extra mild, creamy flavor ideal for family meals
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Perfect for sandwiches, breakfast, or salads
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Classic Soviet-style recipe, widely trusted
 
Storage instructions
Keep refrigerated.
Delivery
Same-day delivery in Singapore.
Net weight: 1kg
Origin: Eastern Europe