Description
Discover “Kielbasa paryska,” a classic Polish delicacy—mild smoked pork sausage with a smooth, juicy bite and gentle seasoning. This golden, aromatic sausage is simmered and lightly smoked over hardwood, offering a European twist on bologna with a touch of smoke but far more flavor. Enjoy it sliced cold on bread, diced into salads, or gently warmed for a comforting dinner plate.
Ingredients
Pork, pork fat, water, salt, curing salt (sodium nitrite), black pepper, marjoram, garlic, nutmeg, sometimes a touch of sugar or cardamom. Stuffed in natural casing.
Nutrition (per 100g, approx.)
Energy: 180–240 kcal
Fat: 14–22g (saturated 6–8g)
Carbohydrates: 1–2g (sugar <1g)
Protein: 11–14g
Salt: 1.8g
Key Benefits
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Polish-style, boiled and smoked for classic deli flavor
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Mild, kid-friendly, and versatile—enjoy cold, hot, or grilled
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Perfect for sandwiches, snacks, or as a savory side
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No artificial flavor, made with whole pork
Storage Instructions
Keep refrigerated.
Delivery
Same-day delivery in Singapore.
Net Weight: 600g
Origin: Poland
