Description

Bio Organic Spelt Flour – Ancient Grain, Modern Nutrition for Gentle, Wholesome Baking

Elevate your baking with our Bio Organic Spelt Flour, sourced from controlled, eco-friendly European farms. This ancient grain flour offers a unique balance of flavor, digestibility, and nutrition—perfectly natural and unrefined.

Rich in dietary fiber, B and E vitamins, iron, magnesium, and zinc, it supports a balanced diet and overall vitality while being gentle on digestion thanks to its lower gluten content compared to regular wheat.

Key Nutritional Benefits:

• High fiber and essential vitamins – support steady energy and metabolic health

• Lower gluten content – easier to digest, ideal for sensitive stomachs

• Natural antioxidants – promote heart health by maintaining healthy cholesterol levels

• Balanced blood sugar – excellent for diabetics and low-GI diets

• Gut health support – promotes healthy digestion and supports gut flora

Ideal for:

• Baking bread, pastries, pancakes, and more

• Recipes needing a soft texture and light nutty flavor

Whether you’re baking everyday treats or specialty goods, Bio Organic Spelt Flour delivers nourishment that’s gentle, natural, and complete.