Description
Discover the fresh and light taste of Piatnica cottage cheese 0% Fat (250g), made from pasteurized milk and live lactic acid bacteria cultures. This delicate low-fat cottage cheese is a natural source of high-quality protein and calcium, perfect for those seeking a healthy, fat-free dairy option. It is ideal for breakfast, snacks, or as an ingredient in both sweet and savory dishes.
Health Benefits:
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Contains 19g of protein per 100g, supporting muscle growth and repair
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0% fat, making it suitable for calorie-conscious and low-fat diets
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Rich natural source of calcium for bone and dental health
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Made from milk sourced from cows fed on GMO-free feed
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Includes live cultures beneficial for digestion and gut health
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Low in salt (0.10g per 100g), supporting heart health
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Vegetarian-friendly, containing no animal rennet
Ingredients: Pasteurized milk, live lactic acid bacteria cultures, salt.
Storage: Keep refrigerated between +1°C and +6°C.
Net Weight: 250g
Country of Origin: Poland
Texture: Smooth and creamy with a soft, delicate curd structure that delivers a fresh and light mouthfeel.