Description
Cake "Marlenka" with lemon honey filling is a legendary Eastern European dessert, known for its soft, multi-layered honey sponge and zesty lemon cream. Inspired by an old Armenian family recipe, Marlenka bakes each cake with real honey, fresh lemon juice, condensed milk, and a touch of butter for a unique, balanced taste that melts in your mouth. Marlenka cakes are GMO free, contain no artificial colors, preservatives, or alcohol, and are widely celebrated for their natural ingredients and long shelf life.
Serve this cake as a centerpiece for family gatherings, birthdays, or festive occasions. Slice for afternoon tea, enjoy chilled, or present as an elegant dessert for guests. The refreshing lemon honey flavor also makes it perfect for spring and summer celebrations. Suitable for vegetarians.
ingredients
Wheat flour, sugar, margarine (palm fat, coconut fat, water, rapeseed oil, emulsifiers, salt, citric acid), milk, egg, glucose syrup, honey (~5%), rapeseed oil, butter, lemon juice concentrate, lemon oil, flavoring, raising agent (sodium bicarbonate). May contain traces of walnuts, soy.
nutrition (per 100g, approx.)
Energy: 400 kcal
Fat: 21g (saturated 11g)
Carbohydrates: 47g (sugars 34g)
Protein: 6.1g
Salt: 0.4g
key benefits
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honey sponge layers and lemon cream, naturally soft
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no preservatives, artificial colors, or GM ingredients
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vegetarian, for gatherings and gifting
storage instructions
Store at 2-24°C (up to 8°C recommended).
delivery
Same-day delivery in Singapore.
Net weight: 800g
Origin: Czech Republic
