Description

Enjoy the bold, tangy flavor and creamy, spreadable texture of Brânză de Burduf, traditional cheese, 300g. This artisan Romanian specialty is made mostly from sheep’s milk, aged in pine bark or sheepskin, giving it a signature robust and spicy taste with woody undertones. Perfect for spreading on bread, serving with polenta, or savoring as part of a charcuterie board.

Health benefits:

• Rich in protein and healthy fats for sustained energy

• High in calcium for bone strength

• Naturally fermented with probiotics for gut health

• No artificial colors or preservatives

Ingredients: Sheep's milk (sometimes mixed with cow or buffalo milk), salt, lactic cultures, rennet

Weight: 300g