Description

Lentils, 500g, are a nutrient-rich staple ideal for salads, soups, stews, curries, and vegetarian dishes. Each 500g pack provides approximately 123g protein, 53g fiber, and 33mg iron—making lentils a powerhouse for energy, muscle growth, and digestive health. They are gluten-free, easy to digest, and cook quickly (no soaking needed for most varieties), offering versatility in culinary use.

Key Features

• High in plant protein, fiber, and essential minerals.

• Gluten-free, suitable for diverse diets.

• Ready in 20 minutes, no soaking required, perfect for soups, salads, veggie burgers, and side dishes.