Description

Spread with cod roe, 130g, is a creamy fish-roe paste made from lightly salted cod eggs blended with vegetable oil, water, and mild seasoning. It has a smooth, spreadable texture and a tangy, savoury flavour similar to taramasalata, perfect for toast, crackers, boiled eggs, or canapés. Naturally rich in protein and omega‑3 fats, it works well on breakfast tables, party platters, or as a sandwich base.

Key Features

• Lightly salted cod roe whipped with oil and seasonings into a smooth, convenient spread.

• Distinct yet delicate fish-roe taste, ideal for toast, crispbread, canapés, and mezze-style snacks.

• Source of protein and marine omega‑3; handy 130g pack for quick appetisers and sharing.