Description

Country of Origin – Russia
Weight – 1oz/28.6g
Grain size – 2-3 mm

Harvested from sturgeon that are 12-15 years old, this unpasteurised black caviar offers a unique taste experience.

The lower salt content allows the nuanced flavours of asparagus, sea urchin foam, nori and cream to flourish. Even the most experienced sommeliers find new flavours each time they taste it, though its long, powerful and slightly nutty aftertaste is a mainstay.

The eggs are large and delicate, with a ripe olive green colour and slightly glossy finish.

Russian Caviar House’s commitment to quality and sustainable practices has solidified their position globally as one of the leading producers of black caviar.