Description

Małosolniye pickled cucumbers, a cherished Eastern European delicacy, are lightly fermented in a salt brine with aromatic herbs. This short fermentation process preserves their crisp texture and fresh flavor, offering a refreshing taste that's less sour than fully fermented pickles. Rich in probiotics, these cucumbers support gut health and digestion, while providing essential nutrients. Low in calories and free from artificial additives, Małosolniye cucumbers are a wholesome snack or a flavorful addition to various dishes.