Description

Koska traditional pistachio baklava is a premium Turkish pastry made with layers of thin, golden filo dough filled with freshly ground pistachios and soaked in a light, aromatic syrup. Each bite delivers the perfect combination of crisp, buttery texture and rich nutty sweetness — a hallmark of authentic Turkish craftsmanship. Perfect for dessert tables, festive gatherings, or as a luxurious gift for those who appreciate true Mediterranean flavor.

Handcrafted by Koska, one of Turkey’s most trusted confectionery brands, this baklava preserves the essence of traditional recipes that have delighted generations. Using only natural ingredients and no preservatives, it captures the refined taste and elegance of Istanbul’s pastry heritage.

Key benefits

• Authentically made Turkish pistachio baklava with light syrup

• Crisp filo layers and rich pistachio filling for perfect balance

• 100% vegetarian, free from preservatives and artificial coloring

• Ideal as a dessert, gift, or tea-time indulgence

• Premium quality crafted by Koska, Turkey’s heritage brand

Ingredients
Wheat flour, butter, pistachios (20%), sugar, water, starch, lemon juice, and salt.
May contain traces of other nuts and milk.

Nutrition (per 100g)
Energy: 1870 kJ / 446 kcal
Fat: 25 g (of which saturates: 8 g)
Carbohydrates: 50 g (of which sugars: 28 g)
Protein: 7 g
Fiber: 1.9 g
Salt: 0.25 g

Storage instructions
Store in a cool, dry place away from direct sunlight. Consume within a few days of opening for best crispness.

Delivery
Available for same day delivery within Singapore.

Net weight: 175g
Origin: Turkey