Description

This goat cheese with 46% fat content in a 365g portion is a rich and flavorful cheese made from fresh goat’s milk. It offers a creamy texture balanced with a natural tangy flavor characteristic of goat milk cheeses. The cheese contains a high proportion of beneficial short-chain fatty acids such as capric, caprylic, and caproic acids, which contribute to its distinctive aroma and taste. Known for its natural richness, this cheese is traditionally made without additives, capturing the authentic essence of goat milk.

Origin and Characteristics
Goat milk cheeses have a long heritage, especially from the Mediterranean region, where they were first produced as soft cheeses and evolved into harder, aged varieties. Goat milk has smaller fat globules than cow milk, allowing for better fat dispersion and enhanced digestibility, which contributes to the unique creamy and earthy flavors of the cheese.

Health Benefits

• High fat content (46%) provides energy and a rich mouthfeel

• Contains natural short-chain fatty acids important for flavor and digestion

• Provides a good source of protein and calcium supporting muscle and bone health

• Made from natural goat’s milk without artificial additives

• Suitable for natural and traditional cheese lovers

Ingredients
Goat’s milk, salt, and natural rennet.

Storage
Keep refrigerated between 0°C and +6°C.

Net Weight: 365g