Description

Enjoy Svalya cottage cheese 9% (250g), a traditional fermented milk product made from standardized pasteurized cow’s milk and lactic acid cultures. This soft, crumbly cheese has a mild tangy flavor and provides approximately 16g of high-quality protein per 100g. With 9% fat content, it offers a creamy mouthfeel while delivering essential nutrients, including calcium, phosphorus, and vitamin B12. Perfect for direct consumption or as an ingredient in a variety of dishes.

Health Benefits:

• High protein content supporting muscle repair and satiety

• Rich in calcium and phosphorus for healthy bones and teeth

• Contains vitamin B12 for energy metabolism and nervous system support

• Vegetarian-friendly; contains no animal rennet

Ingredients: Standardized pasteurized milk, lactic acid cultures.
Storage: Keep refrigerated between +2°C and +6°C.
Net Weight: 250g
Country of Origin: Lithuania
Texture: Soft, crumbly curds with a mildly tangy and creamy mouthfeel.