Description

Cottage cheese by Muratbey is a light, creamy curd cheese made from pasteurized cow’s milk. It has a mild flavor and soft, crumbly texture, making it ideal for spreads, salads, and pastry fillings, or enjoyed with fruit. Free from artificial flavors, trans fats, and gluten, it suits vegetarian and health-focused diets.

Health Benefits

• High in protein (~14.4g per 100g) for muscle maintenance

• Low in carbohydrates (~0.9g per 100g), suitable for low-carb diets

• Rich in calcium (700mg per 100g) and phosphorus for bone health

• Contains no artificial flavors, trans fats, or gluten

• Suitable for vegetarians

Ingredients
Pasteurized cow’s milk, salt, stabilizer (calcium chloride).

Storage
Keep refrigerated between +2°C and +6°C.

Net Weight: 500g