Description
Enjoy the rich and creamy texture of Milochka Farmer’s granulated cottage cheese 30% (600g), made traditionally from high-quality pasteurized cow’s milk and lactic acid cultures. This granulated cottage cheese offers a satisfying grainy texture with a rich mouthfeel, ideal for meals, snacks, and cooking.
Health Benefits:
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High in protein (~18g per 100g), supporting muscle repair and growth
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Contains 30% fat, providing a creamy texture and energy
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Rich source of calcium and phosphorus, essential for strong bones and teeth
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Provides vitamin B12 for energy metabolism and nervous system health
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Vegetarian-friendly, contains no animal rennet
Culinary Uses and Recipes:
This versatile cottage cheese is perfect not only for direct consumption but also as a key ingredient in various traditional and modern recipes:
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Cottage Cheese Brioche Buns (Vatrushka): Soft, fluffy buns filled with sweet creamy cottage cheese.
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Cottage Cheese Cheesecake (Zapekanka): A dense, protein-packed baked cheesecake without a crust.
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Russian Cottage Cheese Pancakes (Syrniki): Thick, delicious pancakes served with sour cream, fruits, or sweet toppings.
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Cottage Cheese Pizza Crust: A low-carb, protein-packed pizza crust alternative made using cottage cheese.
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Vareniki with Cottage Cheese Filling: Traditional Ukrainian dumplings filled with creamy farmer's cheese.
Use this granulated farmer’s cheese to enrich your meals, bake delicious desserts, or create healthy snacks with rich taste and texture.