Description

Brest-Litovsk sour cream with 20% fat content is a creamy, rich dairy product that delivers a smooth texture and a mild tangy taste characteristic of homemade sour cream. Packaged in a 300g container, it is crafted from natural pasteurized cream fermented with live lactic acid bacteria cultures. This sour cream is perfect for enhancing the flavor and texture of salads, soups, sauces, and baked dishes. It is a versatile staple in Belarusian and Eastern European cuisine.

Health Benefits:

• Provides a rich source of fat (20%), giving a velvety mouthfeel and energy

• Contains about 2.6g protein per 100g supporting protein intake for a balanced diet

• Good source of calcium and essential vitamins for bone and dental health

• Made from natural ingredients without preservatives or artificial additives

• Suitable for vegetarians as it contains no animal rennet or gelatin

Ingredients: Normalized pasteurized cream, lactic acid bacteria culture (≥ 1×10^7 CFU/g).
Storage: Keep refrigerated at +2°C to +6°C.
Net Weight: 300g
Country of Origin: Belarus
Texture: Thick, creamy, smooth with a mild natural sourness.