Description

Sauerkraut Sedno, 820 g is naturally fermented white cabbage in brine, prepared in the traditional way to deliver a tangy, crunchy side dish rich in natural lactic acid and live cultures. Packed in a generous jar size, it is ready to eat straight from the jar or to be gently heated as a classic accompaniment to sausages, meats, potatoes, or sandwiches.

Benefits:

• Natural source of probiotics, as traditionally fermented sauerkraut contains beneficial lactic acid bacteria that can support gut microbiota and healthy digestion when eaten regularly as part of a balanced diet.

• Made simply from cabbage and salt, without added sugar or preservatives, offering a clean-label, low-calorie way to add flavour, fibre, and acidity to meals.

• Very versatile: delicious cold in salads, hot as a side to grilled or roasted meats, or slow-cooked with spices such as bay leaf, juniper, and cloves for an Eastern European-style dish.

Ingredients:
White cabbage, salt, and natural fermentation brine. No preservatives or added sugar; always check the jar label for the exact ingredient list and storage instructions.