Description

The Riga dry-cured sausage is a traditional Eastern European salami made from finely ground pork, seasoned with garlic, black pepper, and natural spices, then slowly cured for rich, savory depth and delicate marbling. Its firm texture and balanced flavor profile make it perfect for charcuterie boards, sandwiches, or as a satisfying snack with bread and cheese. This authentic specialty is prized for its artisanal preparation and signature aroma.

Contains no artificial colors or flavors.

Ingredients
Pork, salt, black pepper, sugar, garlic, dextrose, mace, starter cultures, potassium nitrate, sodium nitrite. Natural pork casing. May contain traces of lactose or milk protein.

Nutrition (per 100g, approx.)
Energy: 390–423 kcal
Fat: 28–34g (saturated 9–12g)
Carbohydrates: 1.5–2.5g (sugar 1–2.3g)
Protein: 22–27g
Salt: 3.8–4.1g.

Key benefits

• Deep, rich flavor from a slow-curing process

• Firm bite, balanced spice, and natural aroma

• No artificial colors or flavors

Storage instructions
Store in a cool, dry place.

Delivery
Same day delivery in Singapore.

Net weight: 250g
Origin: Eastern Europe