Description

Brest-Litovsk Slivochniy is a traditional semi-hard cheese renowned for its smooth, dense texture and well-balanced taste. Made from high-quality, pasteurized cow’s milk, it contains about 50% fat in dry matter, which provides a creamy richness paired with a slight tang and subtle sourness. This cheese is produced using modern technology while respecting traditional methods, and it’s ideal for slicing, grating, or snacking. Its natural, home-like flavor makes it a versatile addition to cheese platters, sandwiches, or cooked dishes.

Health Benefits:

• Rich in protein and calcium, supporting bone strength and muscle health

• Made from natural cow’s milk, free from artificial additives and preservatives

• Vegetarian-friendly, produced with microbial or vegetable rennet (verify specific product label)

• Nutritionally balanced for those mindful of their health and diet

Ingredients: Pasteurized cow’s milk, starter cultures, salt, vegetable or microbial rennet.
Storage: Keep refrigerated between +2°C and +6°C.
Net Weight: 500g
Country of Origin: Belarus/Russia (product may vary by distributor)
Texture: Dense, smooth, and slightly elastic with a mild, creamy flavor.