Description

Brest-Litovsk Slivochniy is a creamy semi-hard cheese with a fat content of approximately 50% in dry matter. This 150g cheese delivers a well-rounded, rich flavor with a smooth yet slightly elastic texture. Produced from pasteurized cow’s milk, it balances creamy sweetness with mild tanginess, making it ideal for snacking, sandwiches, cooking, or cheese platters. This cheese is widely appreciated for its natural “home-made” taste combined with modern production techniques.

Health Benefits:

• High in protein (~21g per 100g), supporting muscle growth and repair

• Contains substantial fat content (~28-30g per 100g) offering creamy texture and energy

• Source of calcium and essential minerals for bone and dental health

• Vegetarian-friendly, typically made with microbial or vegetable rennet

Ingredients: Pasteurized cow’s milk, starter cultures, salt, vegetable or microbial rennet.
Storage: Keep refrigerated between +2°C to +6°C.
Net Weight: 150g
Country of Origin: Belarus
Texture: Smooth, slightly elastic semi-hard with a rich and balanced flavor.