Description

Pastiri is a traditional Romanian sheep's milk cheese known for its creamy texture and authentic flavor. It is handcrafted from pasteurized sheep’s milk sourced from heritage breeds in the Transylvanian Carpathians. This cheese is typically aged in wooden fir bark containers, imparting an aromatic, slightly spicy, and salty character as it matures. The 450g size offers a generous portion ideal for cheese boards, cooking, or enjoying with bread and wine. Made using traditional methods with natural ingredients, it contains no artificial additives and uses microbial or natural rennet, making it suitable for vegetarians.

Health Benefits

• Rich in protein supporting muscle maintenance

• Contains healthy fats contributing to creamy texture and energy

• A natural source of calcium and vitamins essential for bone health

• Made with pasteurized sheep’s milk and natural fermentation cultures

• Vegetarian-friendly

Ingredients
Pasteurized sheep’s milk, salt, microbial or natural rennet, lactic acid bacteria.

Storage
Keep refrigerated at temperatures between +2°C and +10°C.

Net Weight: 450g
Country of Origin: Romania