Description

Taze Lor Peyniri is a fresh Turkish cheese made from a blend of cow’s, sheep’s, and goat’s milk. Originating from Turkey, it is similar to Italian ricotta but has a firmer and less creamy texture. This cheese is traditionally produced from whey, combined with added milk and salt, offering a mild, slightly sweet cream flavor with no strong aroma. Praised for its versatility, it is often used as a filling in Turkish pastries such as börek, or enjoyed fresh with bread, olives, and tomatoes. Made using natural ingredients and employing vegetarian-friendly rennet, it contains no artificial additives.

Health Benefits

• Rich in serum proteins, including albumin and globulin, highly nutritious with essential amino acids

• Low in fat and carbohydrates, making it a light and healthy dairy choice

• Good source of calcium and vitamins, supporting bone and overall health

• Produced traditionally with fresh animal milk blends and natural fermentation

• Vegetarian-friendly

Ingredients
Whey, pasteurized cow’s milk, sheep’s milk, goat’s milk, salt, vegetarian rennet.

Storage
Keep refrigerated at +2°C to +6°C. Consume fresh for best taste.

Net Weight: 250g
Country of Origin: Turkey