Description

Rossiskiy semi-hard cheese from Brest-Litovsk is a classic, richly flavored cheese made from fresh cow’s milk without vegetable fats. It has a fat content of 50% in dry matter, providing a smooth and creamy texture with a deep, balanced flavor. This cheese is highly versatile, excellent for slicing, melting, and enriching a variety of dishes or cheese platters. It is known for its consistent quality and traditional recipe that preserves authentic taste.

Health Benefits:

• High in protein (approx. 25-26g per 100g), supporting muscle repair and nutrition

• Contains about 50% fat in dry matter, offering energy and a creamy mouthfeel

• Good source of calcium vital for bone health

• Made from natural fresh milk, free from vegetable fats or additives

• Typically vegetarian-friendly, though check for enzyme source

Ingredients: Normalized pasteurized cow’s milk, starter cultures (mesophilic & thermophilic lactic bacteria), salt, microbial enzyme preparations (vegetarian rennet), anti-caking agents.
Storage: Keep refrigerated around +4°C to +8°C.
Net Weight: 200g
Country of Origin: Belarus
Texture: Firm yet creamy with a smooth surface and rich aroma.