Description

Brânză de Burduf is a traditional Romanian cheese originating from the Carpathian Mountains region, especially near Brașov and the Bucegi Mountains in Transylvania. Made from sheep’s milk or a mix of sheep’s and cow’s milk, this cheese is renowned for its spicy, salty flavor and soft, spreadable texture. The cheese is traditionally aged in sheep’s stomach, skin, or a cylindrical container made from fir tree bark, which imparts a unique piney, slightly bitter aroma. It is crafted from fresh caș cheese that is salted and kneaded before aging, preserving authentic and artisanal production methods. Made using natural rennet, it is vegetarian-friendly.

Health Benefits

• Rich in protein and minerals, essential for muscle and bone health

• Contains healthy fats giving it a creamy and satisfying mouthfeel

• Source of calcium and vitamins beneficial for overall health

• Made from natural ingredients with traditional fermentation and aging

• Vegetarian-friendly

Ingredients
Fresh caș cheese (sheep’s and/or cow’s milk), salt, natural or microbial rennet.

Storage
Keep refrigerated between +2°C and +6°C.

Net Weight: 300g
Country of Origin: Romania (Transylvania Region)