Description
Piatnica sour cream 18% is a traditional Polish dairy product made from pasteurized cream, enhanced with live lactic acid bacteria cultures to offer a rich, creamy texture and a mild tangy flavor. This sour cream provides a smooth mouthfeel, making it an excellent addition to soups, sauces, salads, and baked goods. Manufactured with natural ingredients and free from artificial preservatives, it supports a balanced diet and digestive health. It is naturally vegetarian-friendly.
Health Benefits
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Contains 18g fat per 100g, providing creamy texture and richness
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Provides approximately 2.5g of protein per 100g, supporting nutrition
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Includes live probiotic cultures beneficial for gut health and digestion
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Low salt content (~0.1g per 100g) keeps it balanced and natural
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Made using natural ingredients and live cultures, free from additives
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Vegetarian-friendly
Ingredients
Pasteurized cream, starch, and live lactic acid bacteria cultures.
Storage
Keep refrigerated at +1°C to +10°C. Use before the expiration date for optimal freshness.
Net Weight: 200g
Country of Origin: Poland
