Description

Cascaval Rucar by Five Continents is a classic Romanian cheese with roots tracing back to the 1960s, known for its rich flavor and creamy texture. Made from pasteurized cow’s milk sourced from animals fed naturally, this cheese contains a minimum of 45% fat in dry matter, providing satisfying creaminess and robust taste. It is produced following traditional Romanian methods with no preservatives or additives, using microbial or natural rennet, making it suitable for vegetarians. Ideal for sandwiches, cheese boards, and cooking.

Health Benefits

• High in protein (~23g per 100g) for muscle support

• Contains about 24g of fat per 100g, contributing to its creamy mouthfeel

• Provides essential calcium and vitamins for bone health

• Made with natural, quality milk and cultured with traditional lactic bacteria

• Vegetarian-friendly

Ingredients
Pasteurized cow’s milk, salt, microbial or natural rennet, selected lactic cultures.

Storage
Store refrigerated between +2°C and +6°C.

Net Weight: 250g
Country of Origin: Romania