Description

Džiugas is a celebrated hard cheese from Lithuania, known for its rich history and distinctive flavor. Made from standardized, pasteurized cow's milk sourced from cows grazing in lush Lithuanian fields, this cheese undergoes a meticulous aging process ranging typically from 12 to 48 months. At 180g, this portion captures the full spectrum of Džiugas’ taste—starting mild and creamy when young, and becoming increasingly sharp, nutty, and crunchy with age due to natural protein crystals. Its firm, crumbly texture and complex flavor profile make it suitable for grating over dishes or enjoying on its own.

Health Benefits:

• Rich in high-quality protein (about 33g per 100g) essential for muscle and immune function

• Lactose-free due to the long aging, suitable for lactose-intolerant individuals

• Contains calcium (over 1000mg per 100g) and phosphorus, supporting strong bones and teeth

• Made with non-animal origin enzymes, ensuring vegetarian-friendly status

• No preservatives or additives; naturally colored and flavored by the aging process

Ingredients: Cow’s milk, non-animal rennet, salt, natural starter cultures.
Storage: Store refrigerated between +2°C and +6°C.
Net Weight: 180g
Country of Origin: Lithuania (Telšiai region)
Texture: Hard, crumbly with crunchy salt and protein crystals, rich aroma of dried cheese and lactic acid.