Description

Parenica by Hajdu is a traditional Hungarian smoked cheese renowned for its rich, smoky flavor and semi-hard, semi-fat texture. This cheese is handcrafted with authentic oak wood smoking in the village of Kőröstetétlen, Hungary, preserving its artisan character through manual shaping. It is made from pasteurized cow’s milk with less than 45% fat in dry matter, offering a mild taste and softer texture. Hajdu’s Parenyica is celebrated for quality, winning awards such as Product of the Year 2017 in Hungary.

Health Benefits

• Contains approximately 23g of protein per 100g, supporting muscle repair and nutrition

• Holds about 21g of fat per 100g, contributing to its creamy and satisfying mouthfeel

• Low in carbohydrates (~0.5g per 100g), suitable for low-carb diets

• A good natural source of calcium and essential minerals

• Produced with natural ingredients and microbial or natural rennet, making it vegetarian-friendly

Ingredients
Pasteurized milk, table salt, calcium chloride (solidifying agent), rennet (microbial or natural), lactic culture, natural smoke.

Storage
Store between +2°C and +10°C. Best before date indicated on packaging.

Net Weight: 190g
Country of Origin: Hungary