Description

Piatnica cream cheese with spring onions is a smooth and creamy spreadable cheese made from pasteurized milk and cream with the fresh taste of spring onions and a mild onion blend (0.7%). Originating from Poland, this cheese is rich in texture with a mild savory flavor enhanced by natural milk proteins and a hint of herbs. It is made with natural ingredients, including microbial or natural rennet, ensuring it is vegetarian-friendly. Ideal for spreading on bread, crackers, or as a versatile ingredient in recipes.

Health Benefits

• Contains approximately 6g protein per 100g, contributing to muscle nutrition

• Contains about 23g of fat per 100g, providing a creamy mouthfeel

• Low in carbohydrates (~3g per 100g) with natural sugars

• Made with natural dairy ingredients and flavors, no artificial additives

• Vegetarian-friendly

Ingredients
Cream cheese (pasteurized milk and cream), spring onion and onion mix (0.7%), salt, milk proteins.

Storage
Keep refrigerated at +1°C to +10°C. Consume fresh for the best taste.

Net Weight: 150g
Country of Origin: Poland